We do custom grinding, bulk and linked sausages, whole muscle and primal fabrication for discriminating chefs and food-service buyers. We can fabricate, cut, package, portion, blend, grind and stuff to your exact specifications with our house recipes or your proprietary recipe. Tired of inconsistent product from local USDA meat processing? We offer artisanal products, product development services, in-house technical assistance and co-branding opportunities for food professionals. We’re glad to work directly with your current farm supplier to process their products for you–exact to your specifications! Email us at firstname.lastname@example.org to learn more!