Butcher Bar West Asheville 828.417.7081 | Food Truck 828.606.9372 | Everything Else 828.357.7206 info@foothillslocalmeats.com

Press and Media

For press and media inquiries, please contact Catherine Campbell, Marketing and Communications at info@brightplanning.com or 828-335-0787.

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Foothills Meats in the Press

2017

A bacon lover’s guide to Asheville — Mountain Xpress

Asheville, North Carolina: Weekend Dining Guide — Garden & Gun Magazine

Garden & Gun: Asheville one of South’s best food towns — Asheville Citizen-Times

Meat conference in Winston-Salem focuses on sustainable practices — Winston-Salem Journal

Butchered that: Foothills announces new butcher bar and kitchen — Capital at Play

Inside dish: Eat here for National Sandwich Month — Asheville Citizen-Times

Foothills Meats to open butcher shop, restaurant and bar in Black Mountain — Black Mountain News

Short order: A butcher bar is coming to West Asheville — Asheville Citizen-Times

Foothills Meats announces new location for West Asheville — Mountain Xpress

Foothills Meats hires new executive chef — Mountain Xpress

Asheville best burger-and-pint deals — Asheville Citizen-Times

Charity barbecue festival features music, top chefs — Asheville Citizen-Times

2016

Sweet and Spicy Chili, Carolina Style — Men’s Journal

8 big, bad sandwiches in Asheville — Asheville Citizen-Times

Foothills Meats’ Butcher’s Table dinner series returns with mountains of food — Mountain Xpress

Foothills Meats to open deli at Hi-Wire Brewing — Asheville Citizen-Times

2015

Downtown Asheville has a new deli — Asheville Citizen-Times

How to build a better burger: Asheville experts advise — Asheville Citizen-Times

The art of buchery: An ancient craft is reborn in Asheville — Mountain Xpress

Let there be meat: Foothills meats opens downtown — Mountain Xpress

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