Meat the Foothills Team
FOOTHILLS EMPLOYS ONLY THE FINEST PASTURED INDIVIDUALS
Our staff is raised with constant access to forage and without the routine use of antibiotics or added hormones.
Read About Casey
Read About Dave
Director of Operations
Read About Kenzie
After a few years of being a nomad and traveling to Nashville, TN and New York City, NY, she has found her way back to Asheville, for what she says is for good. Formerly the pastry chef at Ambrozia Bar & Bistro here in Asheville, NC as well as a short stint at Gray & Dudley in Nashville, TN, she is using her pastry chef level of attention to detail and organization to help the Foothills Team behind the scenes in her final frontier of the restaurant world; as Director of Operations and general creative problem solver.
Kenzie is a lover of chicken liver pâté, rosé, and all dogs.
Chef, Foothills Butcher Bar & Kitchen West Asheville
Read About Owen
In his free time, Owen enjoys spending time with his family and friends, taking his dog Jax to the dog park, drinking rosé, and going antiquing.
Chef, Foothills Butcher Bar & Kitchen Black Mountain
Read About Rachel
Sous Chef, Foothills Butcher Bar & Kitchen West Asheville
Read About Joe
Read About Ali
FOH Manager, Foothills Butcher Bar & Kitchen West Asheville
Read About Ruth
FOH Manager, Foothills Butcher Bar & Kitchen Black Mountain
Read About Sarah
Bartender, Foothills Butcher Bar & Kitchen West Asheville
Read About Jessica
Restaurant Manager, Foothills Butcher Bar & Kitchen West Asheville
Read About Nikki
Read About Miranda
Read About Paul
Server, Foothills Butcher Bar & Kitchen West Asheville
Read About Stephanie
Read About Dylan
Food Truck Manager
Read About Amanda
After spending 4 years living in Germany, Amanda & her daughter MacKenzie settled back in Asheville to be closer to family & friends. When she’s not running the show at the food truck, you can find her at the soccer pitch cheering on her sweet girl or you may see her out & about playing music around this beautiful town.
Amanda particularly loves dark beer, fall afternoons, & Sunday brunch.
Food Truck Cook
Read About Kim
Food Truck Cook
Read About Ginger
Food Truck Cook
Read About Noah
Foothills Food Truck
2 Huntsman Place | Asheville, NC 28803
at Hi-Wire Brewing's Big Top production facility & taproom, just off Biltmore Ave, behind Appalachian Vintner, Standard Pizza, & Biltmore Fitness.
4p - 9p
11a - 10p
12p - 10p
3p - 8p
Butcher Bar West
697 Haywood Rd | Asheville, NC 28806
Meat Counter + Bar 12p-9p
Meat Counter + Bar 12p-10p
Sunday Brunch 11a-3p
Meat Counter + Bar 11a-5p
Butcher Bar Black Mountain
107 Black Mountain Ave, Black Mountain, NC 28711
Wednesday 20th - 22nd 11a – 9p
Thursday, 23rd Thanksgiving CLOSED
Friday 24th 11a – 10p
Tuesday – Saturday 11a – 9p
Foothills is a food service company specializing in local and pasture-raised meats for retail and wholesale markets. The core of our business is our food-service arm, which consists of Foothills Food Truck, open daily at Hi-Wire Brewing's Big Top, and our Catering Division, which offers a wide range of menu options for weddings and events of all sizes. Foothills also offers custom butchery, fabrication, sausages and primal cuts for wholesale buyers and home-use. Foothills meats can be purchased in bulk or bi-weekly through our Meat Share CSA program.