West Asheville 828.417.7081 | Black Mountain 828.357.9029 | Food Truck 828.606.9372 | Everything Else 828.357.7206 info@foothillslocalmeats.com

Butcher Bar & Kitchen West Asheville

Restaurant // Neighborhood Butcher Shop // Cozy Bar

697 Haywood Rd

828.417.7081

More Than A Restaurant:

Experience Local Meat at Its Finest

Foothills Butcher Bar and Kitchen is our combination of neighborhood butcher shop, delicious casual dining and friendly, local bar.

With a menu designed by renowned chef Owen Lane, our Butcher Bar and Kitchen is a family-friendly destination for eat-in or take-out, grabbing a pint of local beer or a casual cocktail after work, or swinging by to pick up fresh grocery staples or your weekly Meat CSA package from our butcher counter.

Hours

Monday-Saturday 
Lunch 11am-4pm

Dinner starts at 5pm

Sunday

Brunch 11am-3pm

December Holiday Closings

December 25-26: Closed

December 31st: Closing at 6pm

Foothills Butcher Bar and Kitchen:

Eat & Drink

We serve our West Asheville butcher bar and kitchen with a casual dine-in and carry-out experience, with our legendary focus on local foods and handmade meats.  

We serve Foothills signature menu items such as burgers, house-made hot dogs, and tallow fries, features from our smokehouse, and Chef Owen’s daily specials. Experience a culinary adventure from American classics and comfort foods to layered dishes that will please a connoiseur’s palate. In addition, Owen and his culinary team use seasonal, local produce as well as offer “good eats for the non-meat eaters.” 

We have a friendly, cozy bar that features a small and well-curated draft beer selection as well as bottles and cans from hard to find breweries for enjoying here or to-go. In addition to the beer selection, you can enjoy simple and inexpensive classic cocktails.

Inspiration for cooking comes from all sorts of different things, from something my mother used to make and how I can twist her recipes, to a BBQ at someone’s house. Inspiration never comes when you might think – it just happens. It can’t be forced. Owen Lane

Chef, Foothills Butcher Bar and Kitchen

Foothills Butcher Bar and Kitchen: Browse & Buy

Your Neighborhood Butcher Shop

We offer a “browse and buy” butcher counter, featuring fresh meat staples. The butcher shop counter opens at 12 noon Tuesday-Saturday and is available to you until closing time! We offer all your favorites, including: 

  • ground beef
  • pork chops
  • steaks
  • house-made hot dogs
  • sliced deli meats
  • bacon (beef or pork) 

We seasonally add other retail items within arm’s reach, such as housemade stock, quality lard, brine kits, gravies and sauces, mustards, pickles, and other goods to make your shopping experience easy and inspirational.  

Pick Up Your Meat CSA Package

In addition to our Foothills Food Truck in Biltmore Village and our Butcher Bar & Kitchen in Black Mountain, our location in West Asheville serves as a convenient pick-up point for your Meat CSA share or special orders from the Commissary Kitchen. To learn more about our Meat CSA program and sign up, click here.

At our core, we are a butcher shop: men and women dedicated to a whole-animal philosophy and the long tradition of ethically sourcing and offering the finest meats available. At the end of the day, what matters most is that the people around us are fed and happy. Casey McKissick

Owner

Foothills Food Truck

2 Huntsman Place | Asheville, NC 28803
828.606.9372
at Hi-Wire Brewing's Big Top production facility & taproom, just off Biltmore Ave, behind Appalachian Vintner, Standard Pizza, & Biltmore Fitness.
Monday-Thursday
4p - 9p
Friday-Saturday
12p - 10p
Sunday Lunch
1p-6p

Butcher Bar West

697 Haywood Rd | Asheville, NC 28806
828.417.7081
Monday-Thursday
Lunch 11am-4pm
Dinner 5-9pm
Friday-Saturday
Lunch 11am-4pm
Dinner 5-10pm
Sunday Brunch
11a-3p

Butcher Bar Black Mountain

107 Black Mountain Ave, Black Mountain, NC 28711

 

Monday-Saturday
11am-4pm Lunch
5pm-9pm Dinner

Sunday Suppers
4pm-8pm

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About Us

Foothills is a food service company specializing in local and pasture-raised meats for retail and wholesale markets. The core of our business is our food-service arm, which consists of Foothills Food Truck, open daily at Hi-Wire Brewing's Big Top, and our Catering Division, which offers a wide range of menu options for weddings and events of all sizes. Foothills also offers custom butchery, fabrication, sausages and primal cuts for wholesale buyers and home-use. Foothills meats can be purchased in bulk or bi-weekly through our Meat Share CSA program.

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