Join us for a special Valentine’s Day butcher bar dinner at Butcher Bar West Asheville or Butcher Bar Black Mountain, with four-course prix fixe menus created by Chefs Rachel Freihoff-Lewin and Joe Penton.
Our Valentine’s Day dinner menus are different at each butcher bar location. Both butcher bars open for dinner at 5pm on February 14th.
Reservations are encouraged but not required. Email info@foothillslocalmeats to check seating time reservations or call (828) 357-7206.
Dinner at each butcher bar is $49 per person and includes a 4-course handcrafted menu. A multi-course wine pairing is an optional addition for $25.
Served at Butcher Bar West Asheville and Butcher Bar Black Mountain. Specialty cocktails, beverages and regular menu will also be available.