West Asheville 828.417.7081 | Black Mountain 828.357.9029 | Food Truck 828.606.9372 | Everything Else 828.357.7206 info@foothillslocalmeats.com

West Asheville neighbors! Did you know you can sign up for our Meat CSA program and pick up your share in your neighborhood at our West Asheville Butcher Bar & Kitchen?

Starting October 20, you can enjoy our Meat Share CSA program AND pick up a little closer to home.

What is Foothills Meat Share CSA?

Enjoy “heat and eat” dishes, seasoned meats for easy cooking, and Foothills house-made deli meats all created by Chef Dave Kane. All of our beef and pork are pasture-raised, locally sourced, from ethical farms with whom we are proud to partner.

Anyone from the Asheville and Black Mountain regions are welcome to sign up!

How Does It Work?

Sign up anytime. The cost is discounted at $100 per month for (2) pick-ups per month worth $55 each on the 1st and 3rd Fridays of each month. Each share has approximately 5.25 lbs of meat per share, but it varies depending on the actual items. These dishes are made fresh each week so you should plan to enjoy them within 7 days of pick-up. For your convenience, you don’t have to worry about re-ordering manually each month. You will automatically be billed and notified via email, and you can cancel at anytime.

Pick up locations you can choose from: our Foothills Food Truck at Hi-Wire Brewing’s Big Top (central Asheville), Foothills Butcher Bar & Kitchen (west Asheville) and our Commissary Kitchen (Black Mountain).

What Is In The CSA?

It’s not the same every time, but will include regular staples such as bacon, deli meat for sandwiches, and meat prepped and ready to go in your favorite recipe.

Some of the most recent favorite dishes include: Breakfast Pork Bacon, Cowboy Chili, Braised Beef Shank, Beef & Vegetable Noodle Soup, Super Bowl Hocks & Beans, Seven Spice Pork Belly, Hi Wire Lager Bratwurst, Apple Braised Pork Shank, Italian Marinara Base, Pork Fajita Meat, and Apple Chutney Stuffed Pork Loin with Bavarian-style Braised Cabbage.

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