We know you love your local farmer! Did you know that if you buy quarter or half beef, pork or lamb from a local farm that Foothills Local Meats can cut, cure, smoke, label and package it for you? We offer state of the art vacuum sealing packaging and labeling just like you are used to getting with a much more diverse selection of cutting, curing, smoking and cooking options than you thought was possible! Real cured and wood smoked bacon, ready to slice and eat deli meats like ham and roast beef, hot dogs and pastrami from your favorite farm- yes, it’s what we do! Contact us for more information on our custom butchery program.